Have you ever judged a restaurant or caf\u00e9 on its breakfast menu? Do you like enjoying a hearty breakfast every weekend? You\u2019re not alone! The scrumptious variety of food that is part of a full English, Scottish, Irish, or American breakfast is the reason why so many people around the world love gorging on them every weekend. Since breakfast is an essential meal that can help you sustain yourself throughout the day, it is important that it is healthy and hearty. If you\u2019ve never enjoyed one and are curious to know what is in it, read on.<\/p>\n
Full English Breakfast<\/strong><\/p>\n Also called a \u201cFry-Up\u201d or a \u201cFull-Monty,\u201d English breakfast consists of sausages, bacon, eggs, mushroom, grilled tomatoes, beans, and fried bread. It\u2019s called a \u201cfull\u201d breakfast because that\u2019s how it is meant to make you feel after consuming it. There are loads of variations of the English breakfast. Every region offers their own twists to the original version by adding smoked fish, black pudding, cereal or porridge, bubble and squeak (potatoes and cabbage), and other food items that can make breakfast exciting. English breakfast is often enjoyed with fresh juice, or more commonly with tea or coffee.<\/p>\n